Day

February 21, 2020
As climate change causes worldwide concern and prompts calls for governmental action, consumers are putting the onus on businesses to step up their sustainability standards and practices. A Nielsen survey, for example, showed that 81% of global consumers feel companies should help improve the environment. And with governments across the globe struggling to reach an international consensus...
Read More
A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are considered together, they represent 21 to 37 percent of total human-caused greenhouse gas emissions, the paper notes. It says that the new approach would enable...
Read More
Top