As climate change causes worldwide concern and prompts calls for governmental action, consumers are putting the onus on businesses to step up their sustainability standards and practices. A Nielsen survey, for example, showed that 81% of global consumers feel companies should help improve the environment. And with governments across the globe struggling to reach an international consensus...Read More

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are considered together, they represent 21 to 37 percent of total human-caused greenhouse gas emissions, the paper notes. It says that the new approach would enable...Read More