Day

March 23, 2020
Just before the coronavirus clampdown, NYU’s Stern Center for Sustainable Business hosted its third annual practice forum. Once again, the forum’s focus was the Return on Sustainability Investment (ROSI) framework. Judging by the increased turnout (more than twice as many attended as last year), there’s significant interest in alternative approaches to justifying sustainability investments. The...
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New compostable takeout container lids made from sugarcane are now available for for restaurants and snack bars seeking environmentally friendly options. Eco-Products, a Novolex brand announced it is now manufacturing the lids. Like the takeout container bases, the new lids are made from renewable sugarcane fiber. The bases and lids meet ASTM D6868 standards for...
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